"Our flavors are reminiscent of the ones you find on the very streets of Ho Chi Minh City and we are proud to introduce these flavors to Los Angeles"
Ask for our “Chef's Special"
pho with beef ribs and tendon. The ribs are simmered every morning starting at 3am; rendering tender, beefy rib meat and tendon imbued with the aromatics used to make the broth.
roughly 10-15 portions available daily, while quantities last.
Siblings Elaine and Victor Phuong have always wanted to open a restaurant to honor their mother’s cooking. After experimenting with old family recipes and a lot of research, the Phuongs went all in, along other family members, to open Nong Lá, a restaurant that celebrates the food they grew up eating. They now have two locations; the original is found on Sawtelle Blvd. with their second shop located on La Brea Ave.